Introduction

Biotechnology makes the best use of the properties of living organisms such as their (living organisms) hereditary nature, metabolic activity, self-control capacity and breeding nature in order to solve food shortage and environmental problems. Manifold skills are being contributed to producing useful substances in this valuable industry. Methods like cultivation, fermentation, cell fusion, genetic recombination are some of the typical examples of various skills used in the industry. In addition, not too long ago, the utilization of biochips (DNA chips, protein chips, cellular chips, neural chips etc.) was freshly introduced in the fields of biotechnology as a new form of procedure.

The growth in food industry is evident through the improved quality of drinks, snacks and various food products healthy foods and stock farm products. Subsequently, the improvement in food industry gives rise to the promotion of manufacturing process which runs parallel with the rise of technical innovation. Through prominent growth of these industries the quality of consumer society is improving.

5T maintains professional employees with solid background knowledge on bio-/food industry so that various legal matters, trials, and technology transfer related to intellectual property rights and various litigation issues trusted by numerous food manufacturers and bio-enterprises can be performed.